themil

Food for Thought

As I’m trying to get back on my thinking cap when I comes down to delectable delights to share to the public, I thought I might go on and put my arms up, and say “It’s about time!”

Tonight I went pretty hard in the kitchen and – well… mains didn’t got too well so I’m willing to share dessert for the moment.
Though this isn’t my own recipe; I’m just pushing myself to make it a habit of recording my ‘cookings’ and whip out the ol’ camera, set things up, and click away.

The setup (Sorry – taken on iPhone):

Mousse au Chocolat Setup

And here is the final product: [recipe]

Mousse au Chocolat

So yeah, this is really just to get my A-into-G and do some of my original ideas for the blog and to share another one of my passions: The Kitchen!

Stay tuned! :)

Comments

Pasquale:

Neat idea dude! I always want to snack on the delicious things you be shootin’



 

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